1975 - 1979, Restaurant Saint Honoré, Paul Bocuse, Rio de Janeiro
Lebenslauf
1979 - 1982, Restaurant Pré Catalan, Gaston Lenôtre, Rio de Janeiro
1982 - 1987, Restaurant Claude Troisgros, C. Troisgros, Rios de Janeiro
1987 - 1991, Hotel Palumbo, Ravelo, Italien (Chef de cuisine)
seit 1991, Restaurant Henrique Leis, Almancil, Portugal