Guide Michelin 2018
Fünf neue Sternerestaurants in Singapur
In der dritten Ausgabe für Singapur zeichent der Guide Michelin folgende Restaurants aus:
Zwei Sterne
- Les Amis
- Odette
- Shisen Hanten
- Shoukouwa
- Waku Ghin
Ein Stern
- Alma
- Béni
- Braci
- Burnt Ends (neu)
- Candlenut
- Cheek by Jowl
- Chef Kang’s
- Corner House
- ICrystal Jade Golden Palace
- Cut
- Garibaldi
- IIggy’s
- Imperial Treasure Fine Teochew Cuisine (Orchard)
- Jaan
- Jiang-Nan Chun (neu)
- Labyrinth
- Lei Garden
- Ma Cuisine (neu)
- Meta
- Nouri (neu)
- Putien (Kitchener Road)
- Rhubarb
- Saint Pierre
- Shinji (Bras Basah Road)
- Shinji (Tanglin Road)
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Sushi Kimura (neu)
- Bacchanalia
- The Song of India
- Whitegrass
- Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle (Chinatown Complex Food Centre)
- Hill Street Tai Hwa Pork Noodle
Bib Gourmand
- A Noodle Story
- Alliance Seafood
- Ar Er Soup
- Balestier Road Hoover Rojak
- Bar-Roque Grill
- Bismillah Biryani
- Chai Chuan Tou Yang Rou Tang (neu)
- Chey Sua Carrot Cake
- Chuan Kee Boneless Braised Duck (neu)
- Depot Road Zhen Shan Mei
- Claypot Laksa
- Eminent Frog Porridge & Seafood (Lor 19) (meu)
- Famous Sungei Road Trishaw Laksa
- Fresh Taste Big Prawn Noodle (neu)
- Heng (neu)
- Hong Heng Fried Sotong Prawn Mee
- Hong Kee Beef Noodle
- Hong Kong Yummy Soup (neu)
- Hoo Kee Bak Chang
- J2 Famous Crispy Curry Puff
- Ka Soh (Outram Park)
- Kok Sen
- Lagnaa
- Lao Fu Zi Fried Kway Teow (neu)
- Lian Ha Ben Ji ClaypoT (neu)
- Liao Fan Hawker Chan
- Man Man (Tanjong Pagar)
- Muthu’s Curry (Little India) (neu)
- Na Na Curry
- New Lucky Claypot Rice
- New Ubin Seafood (Bukit Batok)
- Outram Park Fried Kway Teow (neu )
- Rolina Traditional Hainanese Curry Puff (neu)
- Shi Hui Yuan
- Shi Wei Da (neu)
- Sik Bao Sin (Desmond’s Creation) (neu)
- Sin Huat Eating House
- Sin Kee Famous Cantonese Chicken Rice (neu)
- Song Fa Bak Kut The (New Bridge Road)
- Tai Wah Pork Noodle (neu)
- The Blue Ginger
- The Coconut Club (neu)
- Tian Tian Hainanese Chicken Rice
- Tiong Bahru Hainanese Boneless Chicken Rice
- Tiong Bahru Yi Sheng Fried
- Hokkien Prawn Mee (neu)
- True Blue Cuisine
- Whole Earth
- Yhingtai Palace
- Zaffron Kitchen (East Coast)
- Zai Shun Curry Fish Head