Shinobu Namae
Chef de Cuisine (L'Effervescence in Tokyo)
Aktuelle Restaurants
- L'Effervescence (Chef de Cuisine)
Vita und Infos
Geboren am
16.02.1973
in
Yokohama, JP
Ausbildung
1996, graduated from university (political science of developing countries) and started working as a chef
Lebenslauf
2003, Michel BRAS TOYA Japon (and staging at Laguiole/ France)
2005, Sous chef of “Michel BRAS TOYA Japon”
2008, The Fat Duck, Bray, Berkshire, England, as Sous chef / pastry
2009, back to Japon
2010, opened Restaurant “L'Effervescence”
2005, Sous chef of “Michel BRAS TOYA Japon”
2008, The Fat Duck, Bray, Berkshire, England, as Sous chef / pastry
2009, back to Japon
2010, opened Restaurant “L'Effervescence”
Auszeichnungen
Icon Award 2023, Asia's 50 Best Restaurants