Chef de Cuisine (Quintessence in Tokyo)
Vita von Shuzo Kishida
|Geboren am||07.08.1974 in Aichi Prefecture, Japan|
|Ausbildung||1993 French restaurant “La Mer” in Shima Kanko Hotel, Mie Prefecture, Japan|
1996 French restaurant “K M”,Shibuya, Tokyo, Japan
|Lebenslauf||2000 France and trained in kitchens ranging from single to triple Michelin starred restaurants|
2003 3 star Michelin restaurant "L'Astrance", Paris, managed by Pascal Barbot.
2004 “Sous-Chef”, the second chef in command, of "L'Astrance"
Nov. 2005 Invited to the most prominent congress of international cuisine, “Lo Mejor de la Gastronomia” sponsored by Garcia Santos in San Sebastián, Spain, for a joint demonstration with Pascal Barbot.Left “L'Astrance” and returned to Japan
Mar. 2006 Restaurant Quintessence
Nov.2007 Awarded four years consecutive (from 2008 to 2011) as the “three-star” restaurant by the Michelin Guide Rouge Tokyo
Apr. 2011 Succeeded the management & operation from Granada Ltd.,
and became the owner chef of Restaurant Quintessence
Aug.2014 Moved to the new location Kita Shinagawa, Shinagawa-ku