Larss Regenberg
Chef de Cuisine (Hubertusklause in Juist)
Aktuelle Restaurants
- Hubertusklause (Chef de Cuisine)
Vita und Infos
Lebenslauf
CSM Hamburg / G&P Sea Gourmet / MS Astor, Hamburg, Germany Feb 2012 – Jul 2012 (Sous Chef)
Sea Chefs / TUI Mein Schiff2, Basel, Switzerland Sep 2012 – Dec 2012 (Sous Chef)
Hotel AM Wasser, Breege / Rügen, Germany Feb 2013 – Jul 2013 (Küchenchef)
Sea Chefs, Basel, Switzerland Jul 2013 – Oct 2013 (Sous Chef)
Viking Cruises, Basel, Switzerland Oct 2013 – Dec 2015 (Executive Chef)
Apollo River Service Limited Feb 2016 – May 2016 (Executive Chef)
Grand Circle Cruise Line Jun 2016 – Sep 2019 (Executive Chef)
Seadream Yacht Club Dec 2019 – Jul 2020 (Executive Chef)
Seit 2023, Nordseehotel Freese, Juist (Küchenchef)
Sea Chefs / TUI Mein Schiff2, Basel, Switzerland Sep 2012 – Dec 2012 (Sous Chef)
Hotel AM Wasser, Breege / Rügen, Germany Feb 2013 – Jul 2013 (Küchenchef)
Sea Chefs, Basel, Switzerland Jul 2013 – Oct 2013 (Sous Chef)
Viking Cruises, Basel, Switzerland Oct 2013 – Dec 2015 (Executive Chef)
Apollo River Service Limited Feb 2016 – May 2016 (Executive Chef)
Grand Circle Cruise Line Jun 2016 – Sep 2019 (Executive Chef)
Seadream Yacht Club Dec 2019 – Jul 2020 (Executive Chef)
Seit 2023, Nordseehotel Freese, Juist (Küchenchef)
