Blue Hill
*New York Manhattan (USA)
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Öffnungszeiten
| MO | DI | MI | DO | FR | SA | SO | FT | |
|---|---|---|---|---|---|---|---|---|
| Lunch | ||||||||
| Dinner |
FT = Feiertage
Rangliste mit Bewertung und Auszeichnung
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | ||
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | ||
| La Liste | ||
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| 5,0/5 | 20,0 | |
| OAD | Top100 | 18,0 |
| Google USER | 4.6/5 | 18,0 |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | ||
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.6/5 | 16,0 |
| La Liste | 80/100 | 17,0 |
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| 5,0/5 | 20,0 | |
| OAD | Top100 | 18,0 |
| Google USER | 4.6/5 | 18,0 |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | ||
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.6/5 | 16,0 |
| La Liste | 80/100 | 17,0 |
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| 5,0/5 | 20,0 | |
| OAD | ||
| Google USER | 4.6/5 | 18,0 |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | ||
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
| La Liste | ||
| Le Chef "top100" | Top50 | 19,0 |
Bewertungsportale (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| 4,8/5 | 19,0 | |
| OAD | Top100 | 18,0 |
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | **** | 17,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
| La Liste | ||
| Le Chef "top100" | Top50 | 19,0 |
Bewertungsportale (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| 4,8/5 | 19,0 | |
| OAD | Top100 | 18,0 |
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | **** | 17,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.8/5 | 18,0 |
| La Liste | ||
| Le Chef "top100" | Top100 | 18,0 |
Bewertungsportale (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| OAD | Top100 | 18,0 |
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | **** | 17,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.6/5 | 16,0 |
| La Liste | ||
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | oooo+ | 18,0 |
| Yelp | ****+ | 18,0 |
| OAD | Top100 | 18,0 |
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | **** | 17,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
| La Liste | ||
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | ||
| Yelp | ||
| OAD | ||
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | **** | 17,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
| La Liste | ||
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | ||
| Yelp | ||
| OAD | ||
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | **** | 17,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
| La Liste | ||
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | ||
| Yelp | ||
| OAD | ||
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | *** | 15,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
| La Liste | ||
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | ||
| Yelp | ||
| OAD | ||
| Google USER |
Volkenborn Rangliste
Restaurantführer (PRO)
Bewertungsportale (USER)
Volkenborn Rangliste
Restaurantführer (PRO)
| Michelin "stars" | * | 17,0 |
| Gayot "toques" | 16/20 | 16,0 |
| AAA "diamond" | VVVV | 17,0 |
| Forbes "stars" | *** | 15,0 |
| NewYorkTimes "stars" | s s s | 18,0 |
| Zagat "Rating" | 4.7/5 | 17,0 |
| La Liste | ||
| Le Chef "top100" |
Bewertungsportale (USER)
| Tripadvisor USER | ||
| Yelp | ||
| OAD | ||
| Google USER |
Küchen- und Service-Team
Chef de Cuisine
Dan Barber
Dan Barber
Restaurant-Kritken
Von qwertz (Mai 2016)
Bewertung:
19
Fazit: Eine klare konzeptionelle Fokussierung und eine gewisse Reduktion machten den Reiz der Gänge aus, die allesamt geschmacklich intensiv und keineswegs so freudlos wirkten, wie manche skandinavische Übersetzung der kleinen kulinarischen Grundgedanken. Das Blue Hill überzeugte mich mit dieser Eigenständigkeit, auch wenn das Menü qualitativ gewisse Schwankungen zeigte.
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