Florian Glauert

28.02.1977 in Berlin, D

1994 - 1997, Esplanade Hotel, Berlin

1997 - 1998, Restaurant „Zum Hugenotten“, Inter-Continental Hotel Berlin
1998, Officer mess, Restaurant at headquarter barracks Potsdam
1999, Restaurant „Zum Hugenotten“, Inter-Continental Hotel Berlin
1999 - 2000, Fine Dining Restaurant “The Manor”
“Highlawn Pavillion”, “Plasentdale Chateau”, West Orange, New Jersey
2000, The Culinary Insitute of America, Foodstyling Delores Custer Hyde Park, New York
2000 - 2002, Restaurant “Vivaldi”, The Ritz Carlton Schlosshotel Berlin
2002 - 2004, The Regent Schlosshotel Berlin
since 2003, foodcoutureberlin Beratung, Lebensmitteldesign, Foodstyling
2004, Restaurant „El Raco de can Fabes“, Sant Celoni, Barcelona, Catalonia
2004 - 2007, Felix Clubrestaurant, Adlon Palais, Berlin (Executive Chef)
2007, Grill Royal, Berlin (Executive Chef)
2008 - 2021, Consulting
2008 - 2010, Einstein Stammhaus Berlin (Executive Chef / Concept development)
2010, Hotel Palace Berlin (Executive Chef)
2011 - 2020, Ellington Hotel Berlin (Executive Chef)
2021, Hotel Luc, Autograph Collection (Executive Chef)
Seit 2021, MHP Hotel AG (Executive Director Culinary)
Hotel Luc, Autograph Collection
Le Meridien, Hamburg
Le Meridien, Stuttgart
Le Meridien, Munich
Le Meridien, Vienna
MOOONS, Vienna
Sheraton, Dusseldorf
JW Marriott, Frankfurt
JW Marriott, Munich
Marriott, Basel
Koenigshof, a Luxury Collection Hotel, Munich

"Kontinuität birgt Qualität!"

Beliebtestes Event, eat!Berlin 2022
Awards: Der Feinschmecker 2,5 F, Gault Millau 16 Points, Der Große Guide 2,5+ Hauben, Gusto 7
Savoir Vivre 3 Sonnen, Schlemmeratlas 3 Kochlöffel, Varta Führer 2 Diamanten,
Berlin Masterchef 2013 „Shooting Star of the Year“